We’re not a marketing agency. We’re a consultancy
exclusively for hospitality and gastronomy projects.
No lock-in. No fixed retainers. No nonsense.
It’s the story behind every dish, every detail in the dining room, the person who founded it and the people who sit at the table.
Every project starts with a conversation and a tailored proposal — open, grow, produce or innovate.
We build the restaurant from scratch. Concept, brand, financial structure and launch plan — everything you need to open with data, not hunches.
Financial and strategic audit for restaurants already running. We review pricing, menu, costs, floor and communication — with data.
Design and direction of gastronomy events: festivals, markets, competitions, fairs and showcookings. From editorial concept to production and communication.
We implement artificial intelligence in your operation task by task: workflow, team training and measurement of real savings. No hype.
Restaurants, universities, institutions and events we have worked with, or are working with right now.
Tell us about your project. We will prepare a tailored proposal, adjusted to your budget. No monthly fees, no minimum services, no lock-in.