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International keynote speaker

A voice for your stage.

Keynotes, panels, event hosting and presenting, brand ambassador collaborations and executive training on gastronomy, tourism and Artificial Intelligence applied to the hospitality business.

15+Years building and leading gastronomy and tourism brands worldwide
CongressesSummit host · Round-table moderator · Presenter · Keynote speaker
AcademiaComplutense University of Madrid · Hofmann School · GBSB Switzerland · Chamber of Commerce
InstitutionsMentor on projects with the Government of Spain and public administrations · Keynote Speaker
Tania de Anta on stage during her keynote «Artificial Intelligence. Artisan Marketing», the screen reading «AI lies, and it lies very well»
Keynote «Artificial Intelligence. Artisan Marketing»
Tania de Anta on the Disruptiva panel alongside Nino Redruello, Minerva Tapial and Rai Recoder
Panel with Nino Redruello, Minerva Tapial and Rai Recoder
Tania de Anta delivering her keynote «5 myths about social media» at the Restauración News Learning Day
Keynote «5 myths about social media» for Restauración News
Tania de Anta at the lectern delivering the opening keynote of the 1st National Forum of Women in Hospitality, organised by the Regional Government of Andalusia
Opening keynote · 1st National Forum of Women in Hospitality · Junta de Andalucía
Tania de Anta interviewed on location by Madrid Directo, Telemadrid
Interview on Madrid Directo · Telemadrid
Tania de Anta at the Radio Onda Madrid studio microphones during an interview
Interview on Radio Onda Madrid
Tania de Anta on the set of Square’s «Somos de Restaurantes» during the restaurant management masterclass
Restaurant management masterclass: food costing, costs and automation
Tania de Anta presenting «Gastronomy Trends 2027-2028» to a full room at the Club Financiero Génova
«Gastronomy Trends 2027-2028» at the Club Financiero Génova
In action

Keynote speaking and event hosting, on video.

Masterclass examples, keynote excerpts, panels, interviews and event hosting.

Masterclass · 54 minFood cost, menu engineering and profitabilityFull restaurant management masterclass, recorded for Square’s «Somos de Restaurantes» webinar as a Brand Ambassador.
RecapDisruptiva 2025Recap of Disruptiva 2025, the event co-founded and directed by Tania de Anta that breaks the rules of hospitality.
Keynote5 myths about social mediaKeynote at the Restauración News Learning Day on how to make the most of social media in a restaurant.
InterviewHow to run a better restaurantInterview on profitability, management and winning customers in hospitality.
Keynote · EXPO HIPWhat are gastro-consumers?Keynote at EXPO HIP on the new gastro-consumer profile and content creation for HORECA.
Panel · EXPO HIPHospitality rebrandingPanel created and moderated by Tania de Anta with Carlos Esteve (Jekes), Patricio Massimino (Lina) and Alberto Monedero (La Tagliatella).
ShortArtificial Intelligence. Artisan MarketingExcerpt from the keynote «Artificial Intelligence. Artisan Marketing» on applying AI in the HORECA sector.
ShortInterview with La FreseríaTania de Anta interviews Alejandro Fernández, CEO of La Fresería.
ShortInterview with KFCTania de Anta interviews Beatriz Martínez of KFC (Kentucky Fried Chicken).
What I talk about

Keynote speaker, moderator and event host.

I talk about consumer trends, tourism and leisure, profitability and management in HORECA, branding and storytelling, consumer behaviour, and Artificial Intelligence applied to the food and tourism business.

Book Tania for your event →